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For Reservation call
847 - 433 - 0031
Open Tuesday through Saturday from 5 p.m. |
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Steamed Artichoke with Grainy Mustard Vinaigrette....$14.25
Seared Ahi Tuna with Braised Daikon & Sesame Soy Vinaigrette....$16.95
Carpaccio of Beef, Reggiano Parmigiano & Extra Virgin Olive Oil....$14.25
Kumamoto and Malpeque Oysters with Champagne Mignonette....$16.25
Lobster Bisque with Gulf Shrimp....$15.50
Cream of Wild Mushroom Soup....$13.50
Sautéed Snails with Spinach & Garlic Sauce....$13.95
Shrimp Kataifi with Tomato Horseradish Sauce....$15.95
Sauteed Hudson Valley Foie Gras with Leeks & Black Truffle Sauce....$23.95
Malpeque Oysters Rockefeller....$15.50
Whole Roasted Calamari Crostini with Warm Arugula....$14.50
Red Beet Salad with Arugula, Gorgonzola, Pine Nuts, and Balsamic....$14.75
Pear & Warm Goat Cheese Salad with Mache, Watercress Marcona Almonds & Sherry-Shallot Vinaigrette....$14.00
Rigatoni with Italian Sausage & Tomato Basil Sugo....$24.95
Linguini with Gulf Shrimp, Asparagus & Plum Tomatoes....$25.95
Crespelle filled with Spinach & Taleggio Cheese in Parmesan Sauce....$23.95
Homemade Tortelloni filled with Spinach & Ricotta with Prosciutto & Parmigiano....$25.50
Gemelli with Green Beans, Sundried Tomatoes, Pine Nuts & Pesto....$23.95
Homemade Gnocchi with a Spicy Tomato Arrabiata Sauce....$24.25
Homemade Lobster & Mushroom Tortelloni with Lobster Basil Sauce....$27.95
Risotto with Morel Mushrooms, English Peas, Aspargus & Parmagiano Reggiano....$28.25
Roasted Atlantic Salmon with Leeks, Wild Mushrooms & Scallion Sauce....$33.50
Roasted Diver Scallops with Wild Mushrooms & Caper Butter Sauce....$33.50
Roasted Maine Lobster with Baby Bok Choy & Ginger Butter Sauce....$44.50
Papillotte of Chilean Sea Bass with Lemon and Herb Vinaigrette....$34.50
Grilled Veal Porterhouse with Pommes Frites....$41.50
Osso Buco with Saffron Risotto and Veal Sauce....$36.50
Roasted Prime Aged Beef Tenderloin with Mushrooms, Pearl Onions & Rosemary Sauce....$45.50
Roasted Rack of Lamb with Ratatouille & Thyme Sauce....$35.25
Roasted Chicken with Wild Mushrooms & Rosemary Sauce....$29.95
Grilled Prime Aged New York Strip Steak Crusted with Black Peppercorns, Spinach & Grainy Mustard Sauce....$46.95
Chef's Multi Course Tasting Menu Available....$75.00
With Wine Pairings....$105.00
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