OSSO BUCO Gabriel's
A superb version of an Italian classic, the long-braised and
fork-tender shank is served on a bed of aromatic golden risotto
flecked with saffron, and surrounded by a pool of rich veal sauce.
The whole production is top-notch, and the small fork provided
for marrow is a nice touch. 310 Green Bay Rd., Highwood; 847-433-0031
[$33.75]
For reservations call 847 - 433 -
0031 | info@egabriels.com
Open Tuesday through Saturday from 5 p.m. | 310 Greenbay Rd. Highwood,
IL 60040
Open Sunday and Monday for Private Parties | Available for Private Luncheons
Chicago Magazine
